Odisea Tours
IToursIIVeteransIIIYouthIVSchoolsVTeamVIJournal
Sabores
← Back to Tour ExperiencesChapter V

Sabores de España

Spain, tasted slowly.

Duration: 8 nights · 9 days
Group size: 20 travelers
Season: Year-round
The Story

Eight nights of harvest season, cava among the vineyards, a Basque cooking class with a chef who learned from his grandmother, Bodegas Marqués de Riscal inside the Gehry building, and a farewell dinner in Pamplona after a day on the Running of the Bulls route. Built for adults who came here to eat, drink, and pay attention.

What's Included
  • 01Eight nights in 4-star hotels across Barcelona, Zaragoza, La Rioja, San Sebastián and Pamplona
  • 02Half-day Barcelona city tour and La Boqueria market walk with a local guide
  • 03Flamenco dinner show at a traditional Barcelona tablao
  • 04Penedès cava winery lunch, Bodegas Marqués de Riscal guided tasting, D.O. Navarra cellar visit
  • 05Hands-on Basque seafood cooking class in San Sebastián and a guided pintxos crawl through Parte Vieja
  • 06Full day in Pamplona with Casco Viejo walking tour, tapas lunch on Calle Estafeta, and a farewell Navarrese dinner
  • 07Guggenheim Museum guided visit and Mercado de la Ribera lunch in Bilbao
  • 08Private 50-seat coach with driver and bilingual tour leader for the full nine days
Sample Itinerary

Day by day.

A sample shape of the trip. We adjust every itinerary to the group, the season and the dates.

  1. IDay I
    IDay 1

    Barcelona · El Born

    Arrival, transfer to the Gothic Quarter, welcome dinner at a traditional Catalan restaurant in El Born.

  2. Boqueria & TablaoDay II
    IIDay 2

    Boqueria & Tablao

    Morning city tour through Las Ramblas and La Boqueria, lunch at Port Olímpic, flamenco dinner show at night.

  3. IIIDay III
    IIIDay 3

    Penedès → Zaragoza

    Cava winery harvest lunch among the vineyards, then on to Zaragoza for a relaxed sunset at Basílica del Pilar.

  4. IVDay IV
    IVDay 4

    Harvest in La Rioja

    Grape harvest experience at a family vineyard in Haro, five-course wine pairing lunch at the bodega.

  5. VDay V
    VDay 5

    Marqués de Riscal

    Guided tour and tasting inside the Frank Gehry wine resort, chuletillas al sarmiento lunch in Laguardia village.

  6. VIDay VI
    VIDay 6

    San Sebastián

    Drive to the Basque coast, afternoon seafood cooking class with a local chef, guided pintxos crawl through Parte Vieja.

  7. Pamplona · NavarraDay VII
    VIIDay 7

    Pamplona · Navarra

    Full day on the Running of the Bulls route, tapas lunch on Calle Estafeta, D.O. Navarra bodega and Navarrese farewell dinner.

  8. Bilbao · GuggenheimDay VIII
    VIIIDay 8

    Bilbao · Guggenheim

    Guided Guggenheim visit, lunch at Mercado de la Ribera, afternoon stroll through Casco Viejo.

  9. IXDay IX
    IXDay 9

    Departure

    Transfer to Bilbao airport, farewell espresso, photo book mailed home within the month.